A study conducted by our department faculty members Assoc. Prof. Hatice Merve Bayram and Prof. Arda Öztürkcan, together with our undergraduate alumna and graduate student ...
February includes important awareness days that highlight the decisive role of nutrition in both individual and public health. Throughout the month, topics such as cancer ...
The Department of Nutrition and Dietetics at the Faculty of Health Sciences, Istanbul Gelisim University, highlighted the critical role of nutrition literacy in individual and ...
The new issue of Tarçın, the Student Journal of the Department of Nutrition and Dietetics at Istanbul Gelisim University, Faculty of Health Sciences, has been ...
Our department took part in the International Congress of Nutrition (IUNS-ICN 2025), held in Paris between 24–29 August 2025, with three oral presentations on the ...
Every year on August 29, More Herbs, Less Salt Day draws attention to one of the most critical steps in healthy eating: reducing excessive salt ...
Asst. Prof. Hasan Fatih Akgöz from Istanbul Gelisim University, Graduate School of Nutrition and Dietetics, shared insights on World Sugar Cookie Day, observed every year ...
Asst. Prof. Hasan Fatih AKGÖZ from the Nutrition and Dietetics Program at the Graduate Education Institute of Istanbul Gelisim University shared insights on the nutritional ...
Assoc. Prof. Merve BAYRAM from the Department of Nutrition and Dietetics, Faculty of Health Sciences at Istanbul Gelisim University, shared important insights on celiac disease ...
A collaborative study by Research Assistant Güldane Yıldırım from Istanbul Gelişim University and Asst. Prof. Muhammet Ali Çakır from the Department of Nutrition and Dietetics ...
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