Laboratories and Research Areas
Food Analysis Laboratory
Food Analysis Laboratory has technological infrastructure and equipment that can be actively used in other researches including master thesis studies. It is aimed to train dietitians who can evaluate their skills in public health in the institutions they work in the light of the experience and knowledge they have gained with the food analysis laboratory practice and can determine and explication on foodborne infection and poisoning cases.
Anthropometry Laboratory
In the Anthropometry Laboratory, there are equipments and devices that will allow the determination of body composition of different age groups and anthropometric measurements related to their nutritional status. In this laboratory, in accordance with the measurement method, students; circumference and diameter measurements, skin fold thickness measurements from different regions, taking, evaluating and applying muscle strength measurements are gained. Students who correctly learn anthropometric measurements, which are indispensable for a dietician, can determine which measurement techniques are appropriate in which age groups and individuals after graduating and can easily perform their analysis. In addition, the devices and tools in the laboratory are updated and increased in parallel with scientific innovations.
Food Analysis Laboratory has technological infrastructure and equipment that can be actively used in other researches including master thesis studies. It is aimed to train dietitians who can evaluate their skills in public health in the institutions they work in the light of the experience and knowledge they have gained with the food analysis laboratory practice and can determine and explication on foodborne infection and poisoning cases.
Anthropometry Laboratory
In the Anthropometry Laboratory, there are equipments and devices that will allow the determination of body composition of different age groups and anthropometric measurements related to their nutritional status. In this laboratory, in accordance with the measurement method, students; circumference and diameter measurements, skin fold thickness measurements from different regions, taking, evaluating and applying muscle strength measurements are gained. Students who correctly learn anthropometric measurements, which are indispensable for a dietician, can determine which measurement techniques are appropriate in which age groups and individuals after graduating and can easily perform their analysis. In addition, the devices and tools in the laboratory are updated and increased in parallel with scientific innovations.
Kitchen Laboratory
Kitchen Laboratory with the necessary equipment for the applications to be carried out in accordance with the curriculum of the department has the necessary equipments to perform these applications on 8 benches and each bench. In this laboratory, certain sample applications are made for the food groups taught in theoretical lessons, and theoretical knowledge is reinforced. Students can learn and practice in detail the purpose of these applications, healthy cooking methods and how the ingredients included in the application affect the application in terms of structure, appearance and nutrients.