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More Herbs, Less Salt: Protect Your Heart Health
Every year on August 29, More Herbs, Less Salt Day draws attention to one of the most critical steps in healthy eating: reducing excessive salt ...
Every year on August 29, More Herbs, Less Salt Day draws attention to one of the most critical steps in healthy eating: reducing excessive salt ...
Asst. Prof. Hasan Fatih Akgöz from Istanbul Gelisim University, Graduate School of Nutrition and Dietetics, shared insights on World Sugar Cookie Day, observed every year ...
Asst. Prof. Hasan Fatih AKGÖZ from the Nutrition and Dietetics Program at the Graduate Education Institute of Istanbul Gelisim University shared insights on the nutritional ...
Assoc. Prof. Merve BAYRAM from the Department of Nutrition and Dietetics, Faculty of Health Sciences at Istanbul Gelisim University, shared important insights on celiac disease ...
A collaborative study by Research Assistant Güldane Yıldırım from Istanbul Gelişim University and Asst. Prof. Muhammet Ali Çakır from the Department of Nutrition and Dietetics ...
Academic staff and a student from the Department of Nutrition and Dietetics at Istanbul Gelişim University presented a scientific paper at the 8th International Congress ...
Münevver Gaye AYBEY, Lecturer at the Department of Nutrition and Dietetics, Faculty of Health Sciences at Istanbul Gelisim University, shared valuable insights on the effects ...
Res. Asst. Gizem Uzlu Dolanbay from Istanbul Gelisim University, Faculty of Health Sciences, Department of Nutrition and Dietetics, shared her insights on the occasion of ...
On the occasion of World Food Waste Awareness Day, Research Assistant Gizem Uzlu Dolanbay from the Department of Nutrition and Dietetics, Faculty of Health Sciences ...
The Department of Nutrition and Dietetics at Istanbul Gelisim University Faculty of Health Sciences has demonstrated remarkable success in the 2024 first-term results of the ...
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