Assoc. Prof. Dr. Hatice Merve BAYRAM: “Exploring the Association between the Mediterranean Diet, Sustainable Eating, and Eco-Anxiety: A Cross-Sectional Study on Food Choices”
Res. Asst. Dr. Gizem UZLU DOLANBAY: “The Impact of Negative Footprint Illusion and Food Form Perception on Sustainable Eating Behaviors”
Res. Asst. Tuğba TÜRKCAN: “Self-Weighing and Disordered Eating Among Women: Exploring the Moderating Role of Psychological Resilience and Self-Compassion”
This prestigious congress, which brought together thousands of researchers and health professionals from across the globe, was held under the theme “Sustainable Nutrition for Global Health.” It provided a platform for presenting the latest scientific findings in nutrition, fostering interdisciplinary exchange, and shaping future research agendas.
We sincerely congratulate our faculty members for their valuable contributions to advancing knowledge at the international level and proudly share this achievement as a testament to our department’s academic productivity and global visibility.
