İnstitute of Graduate Studies - lisansustu@gelisim.edu.tr
Nutrition And Dietetics (Master) (Thesis)
27 August 2021 Friday
The book "Food Philosophy" has been published
Food Scientist Dr. Murat Doğan's book named "Food Philosophy", which will guide gastronomy experts, food engineers, dietitians, tourism professionals, cooks and food technicians, has been published.
