These projects aim to provide scientific solutions to current health and environmental issues, focusing on topics such as AI-assisted nutrition practices, environmentally friendly food production, changing eating behaviors in the digital age, and sustainable dietary models.
With a strong emphasis on scientific development, the Department of Nutrition and Dietetics continues to guide its students toward research-based learning and supports initiatives that contribute both to personal academic advancement and public health.
We sincerely congratulate all our students and their academic advisors for their contributions and look forward to new projects that will further strengthen our department’s research culture.
