İnstitute of Graduate Studies - lisansustu@gelisim.edu.tr
Nutrition And Dietetics (Master) (Thesis)
25 June 2021 Friday
Half of the vegetables in restaurants go to waste
In a study on the identification of food waste, it has been revealed that 68 percent of vegetables in restaurants go to waste. Vegetables is followed by meat and bread with 13.7 percent and side dishes with 10.3 percent.
