The aim of the program is to train experts and academics who can examine gastronomy from an academic point of view, conduct research and development on gastronomy, measure and interpret product and service methods and models, give training, produce projects and write articles, together with all other branches of science and art with which they interact.
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The project titled “Development of a Device for Creating a Controlled and Modified Atmosphere in Refrigerators and Its Use for Extending the Shelf Life of
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Istanbul Gelisim University has achieved a significant milestone within Erasmus+, one of the European Union’s most prominent programs in the fields of education, youth, and
