The internationally renowned newspaper The New York Times once again highlighted Istanbul’s tourism potential in its interactive travel guide published on June 26, 2025. Titled “Things to Do in Istanbul,” the article goes beyond the city’s classic tourist attractions and brings attention to its lesser-known cultural treasures and experience-focused routes.
The guide first draws attention to Istanbul’s historic mosques. While iconic landmarks such as Hagia Sophia and the Blue Mosque are mentioned, the article also emphasizes smaller religious structures that feature serene courtyards, traditional architectural elements, and elegant interior details. This perspective offers a fresh route for travelers seeking a deeper cultural exploration of the city.
Another key theme of the article is Istanbul’s vibrant street food scene. Traditional tastes such as kokoreç, stuffed mussels, and simit are spotlighted, along with local cafés and food stalls that enrich the city’s gastronomic tourism. These authentic flavors, found throughout various districts, promise both affordable and immersive experiences for visitors.
The Bosphorus is also featured as one of the most captivating routes in the guide. Daytime or sunset boat tours provide breathtaking views that span both the European and Asian sides of the city. Especially for nature lovers and photography enthusiasts, this experience offers a unique way to view Istanbul’s iconic landscape.
This comprehensive feature by The New York Times underscores that Istanbul is not only a destination of historical significance but also a vibrant center for cultural and experiential tourism. With its blend of heritage tourism, culinary traditions, and immersive travel options, Istanbul continues to attract global travelers with its enduring charm.
Original article:
https://www.nytimes.com/interactive/2025/06/26/travel/things-to-do-istanbul.html
