Meals that are cooked more than the number of people are put in the refrigerator to be eaten again the next day at everyone's home. The food that comes out of the refrigerator takes its place on the tables by being reheated. Drawing attention to the fact that this situation experienced in almost everyone's home is a mistake, Asst. Prof. Dr. Murat Doğan pointed out that reheated meals may cause food poisoning and typhoid, and warned about cooking and storing the meals. Emphasizing that making and consuming food daily, especially in restaurants, is a definite rule in terms of food safety, Doğan said: “Our basic principle in terms of health should be to cook daily and consume it daily, this is the right thing. Our mothers and wives have to cook for a few days due to their working life.”
CARBONHYDRATE-WEIGHTED FOODS CAN BE STORED FOR A MAXIMUM 2 DAYS
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